Hot and Sour Soup | How to make Hot & Sour Soup Restaurant Style

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Hot and sour soup is the very delicious recipe. It is very simple and easy to make. These soups are very popular in India, Pakistan and China. This recipe came from China and soon became popular in Pakistan and India. This soup is very easy to make and very tasty to eat. It is very tasty and second to the none in a taste. It make it in every restaurant in China, Pakistan and India. The taste of this recipe is wonderful, and it is using to fast food and perfect food.

Hot and Sour Soup Recipe

You can use chicken, beef, mutton and all kinds of meat. You can add more or less spices at the will. That’s a wonderful thing. And the taste is so wonderful. Most people like to use chicken in it.

Most people like chicken in hot and sour soup. It also adds vegetables. You can increase or decrease the amount of vegetables. As you like. In this recipe uses sauces like the soy sauce and the chili sauce. Which makes it tastes great.


These ropes are also telling for a big bowl or four big cups. If you need more or less, then the quantity of ingredients is also according to it.

  • Soy sauce: 3 tablespoons
  • Chili sauce to taste
  • Salt to taste
  • Vinegar 2: Tablespoons
  • Chicken boneless: 150g
  • Choked green chili: 1 Piece
  • black paper to taste
  • Grated carrots: 2 Tablespoons
  • Grated cabbage: 1 small size
  • Egg white: 2 eggs
  • Corn floor: 4 tablespoons

Chicken broth for Hot and Sour Soup

1. Take a pan adds 5 cups of water.
2. Wash the chicken well.
3. Heat water over the high flame.
4. The water heats up and the bubbles begin to release, add salt and chicken meat.
5. Make sure there is not too much salt. We are going to add the vinegar to it later which will make the salt sharper.
6. Cover the pot well and cook over high heat for about 10 minutes.
7. Grate the carrots and cabbage.

The Final step to prepare soup

1. The chicken is ready, removing the chicken meat from it.
2. Cut the chicken into small pieces and add to the broth.
3. Cover the pot well and cook for 3 minutes. Remember not to cook vegetables like the carrot and cabbage.
4. Add the soy sauce and the vinegar and cook for 1 minute.
5. Remember, you start to prepare soup, add chopped the green chili in the vinegar, it will taste great.

6. After adding the soy sauce and the vinegar, takes a bowl and adds 4 tablespoons the corn floor and mix it well.
7. Add this mixture to the soup.
8. Keep mixing the soup well and cook for about half a minute.
9. Separate the egg whites. Paint or mix it well. Throw the egg white in the soup and mix it well.
10. It thickens and starts dropping, turn off the flame.
11. Soup is ready to eat and chopped green coriander on it.

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