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Biryani Masala Recipe Powder | How to make Commercial Biryani Masala?

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Tasty Biryani Masala Recipe Powder

Biryani is a recipe that makes your mouth water. Everyone like to eat biryani. People of all ages love to eat biryani. Nowadays, wherever there is a feast, there is a biryani dish. Biryani masala powder plays an important role in giving a good and delicious biryani flavor. Nowadays, market spices are using to make biryani. We show you how to make biryani masala recipe powder at home. Which can use to make a very good and tasty biryani. But before that we want to tell you about the history of biryani. Let us know the history of biryani and tell you about preparation of biryani Masala.

History of Biryani Ricepe

Historians say that the biryani recipe was made in Persia. Then it was made in India during the Mughal period. The Mughal emperors loved this type of recipe. They loved to eat meat. They considered meat a good food.

In the Mughal royal kitchen, biryani was considering very vital. This type of recipe was very popular there. And he loved to eat that kind of recipe. And they really enjoyed those foods.

The Mughal rulers offered biryani for the balance diet of their soldiers. On special days, he would offer biryani to his soldiers. They considered it a good and powerful food.

Today, the number of biryani eaters is very high in Pakistan, India and Bangladesh. Biryani is made in almost all small and large restaurants in these countries.

The Biryani Masala Recipe Powder is used to make the biryani spice charming and delicious. Biryani Masala Powder (spices) make biryani rice very hearty and delicious. Using biryani masala recipe powder to make biryani very delicious and good smelly.

Ingredients of Biryani Masala Recipe

Let’s see what we need to make tasty biryani masala recipe powder at home. Add two tablespoons per kg of rice to this biryani spices powder.

Powder spices

  • Red pepper 2 tablespoons
  • licking spices 1 & half tablespoons
  • salt 1 tablespoon
  • Turmeric 1 tablespoon
  • plum 6 to 8 pieces
  • red pepper Chopped half tablespoon

Spices for baking

Spices for biryani masala
Spices for Baking
  • Cardamom, Green 8 pieces
  • Cardamom, Black 5 pieces
  • Clove 1 teaspoon
  • Long pepper 4 pieces
  • Cinnamon 4 pieces
  • Coriander 1 and half tablespoons
  • Bay Leaves 3 pieces
  • Nutmeg (Jaifal) 1 piece
  • Cumin seeds (Zeera) 2 tablespoon
  • Mace (Javitri) half teaspoon
  • Aniseed Flower 4 pieces

To see the Chicken Pulao Recipe click here

Process to make Biryani Spice Recipe

Take a pan to make the biryani spice powder. Put proven spices in the pan and fry. Do not add coking oil at all. These spices fry over low heat for 2 minutes. Leave them all spices to cool. Put it in a grinder, add other ingredients and grind. Now the fragrant and tasty biryani masala recipe powder is ready. Take a clean jar and save it.

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