Mutton Paya Recipe | How to make goat’s trotters curry restaurant style?

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Mutton paya recipe is very tasty and delicious. Its taste is very tasty and everyone like to eat. People of all ages love to eat Mutton paya. Its curry is very fragrant. When you find out that cooking paya curry in the house, the intensity of hunger also increases.

In most the restaurants to make paya curry. In the morning, goat’s trotters recipes make in every restaurant and dhaba in Lahore. The people of Lahore are like to eat paya. People come from far and wide to eat it. There are many coots to make paya in Lahore, but the taste of Phajja Paya is unique.

Ingredients of Mutton Paya Recipe

  • Goat trotters (paya) : 4 pieces
  • Onions : 1 Medium size
  • Green Chile : 5 pieces
  • Red Chile Powder : 1 Tablespoon
  • Garam Masala powder : 1 Tablespoon
  • Ginger Garlic Paste : 3 Tablespoons
  • Coriander Powder ( Dhannia Powder) : 1 teaspoon
  • Turmeric Powder : ½ teaspoon
  • Green cardamom : 3 pieces
  • Black cardamom : 3 pieces
  • Cloves : 6 pieces
  • Cinnamon 1 inch size : 2 pieces
  • Coriander leaves choked : 1 to 2 tablespoons
  • Cooking Oil : 4 to 5 tablespoons
  • Salt to taste

Procedure of Making Paya Curry

To make mutton paya recipe, burn hair, so that hair removed from skin. Take 4 goat’s trotters and cut into pieces as you wish. Wash properly all paya pieces with hot water until its clean and clear. Dry it well so that there is no water in it.

Then take the oil in a pressure cooker or pan. When the l is slightly warm, put the feet in it and Lightly fry it. So that his smell disappears. Then add salt and turmeric. Add more than half of the garlic and ginger paste. Then fry it well. But be careful not to burn it.
Add a small amount of water to it. Then add green cardamom, black cardamom, cloves, Cinnamon and Coriander Powder. Then these ingredients fry well. Also add a small amount of water to take it. Add 1 piece of full onion. Then add 1 and half liter water and let it cook. If you are cooking it in a pressure cooker, check it after half an hour. If you are using a pan, check back in 50 minutes.
When the water is dry, add the remaining ginger and garlic paste and cook (fry) it well. Then let it cook for 5 to 10 minutes. When it is well melted, add water as required. But it has to have as much water in it as you need broth.

And take out the onion. Then add green chilies, green coriander and garam masala powder. Then cook for one to two minutes and flame off. The recipe is done.Its broth is very tasty and comes to life after eating. Its broth and curry are unique in taste. Eat it with bread and enjoy. And remember us in prayers so that tell other tasty and delicious recipe.

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